A very simple recipe for delicious croquettes with delicate rabbit meat. Ingredients Pancakes: Milk: 2 cups Egg: 1 Salt: 1 teaspoon Oil: 1 tablespoon All-purpose flour: about 2 cups Filling: Sauerkraut: 1/2 kg Onion: 2-3 pieces Rabbit saddle Rabbit legs Salt and pepper Sweet paprika, ground Chili powder or ground cayenne pepper Breading: Egg Classic breadcrumbs Salt and pepper Sweet paprika, ground Preparation Prepare pancake batter from the listed ingredients…
![Rabbit with Prunes in Wine](https://4cd.com/wp-content/uploads/2024/05/Rabbit-with-Prunes-in-Wine-800x473.jpg)
Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried prunes, 1 cup Dry red wine, 3/4 cup Remaining: Clarified butter, 1 tablespoon Sauce: Water, 3 tablespoons All-purpose flour, 1…
![Rabbit Liver Pate](https://4cd.com/wp-content/uploads/2024/05/Rabbit-Liver-Pate-800x500.jpg)
A simple and quick spread for bread. Pate made from delicate rabbit liver with a hint of apple and thyme. I recommend serving it with crispy croutons. Ingredients Rabbit liver, 300 g Onion, 1 piece Apple, 1 piece 30% cream, 80 ml Marjoram, 0.5 teaspoon Salt, a pinch Pepper, a pinch Clarified butter, 2 tablespoons Thyme, 6 sprigs Red wine, 80 ml Preparation Clean, wash, and dry the liver. Finely…
![Rabbit Liver with Onion](https://4cd.com/wp-content/uploads/2024/05/Rabbit-Liver-with-Onion-800x500.jpg)
This is an excellent dinner dish, cheap and tasty. I recommend it to offal enthusiasts and beyond. Rabbit liver is often served at my table as well. It is prepared in the same way. Ingredients Rabbit liver, 8 pieces Onion, 2 pieces Cooking oil for frying Milk for soaking Fine-grain iodized sea salt to taste Ground black pepper to taste Preparation Slice the onion into rings, brown it in oil.…
![Braised Rabbit with Dried Fruits and Spices](https://4cd.com/wp-content/uploads/2024/05/Braised-Rabbit-with-Dried-Fruits-and-Spices-800x500.jpg)
Want to impress your guests with your culinary skills? Prepare this amazing dinner - guaranteed success. Ingredients Onion, 2 pieces Garlic, 3 cloves White wine, 100 ml Chicken broth, 1 liter Linden honey, 2 tablespoons Dried plums, a handful Dried apricots, a handful Raisins, a handful Coarsely ground black pepper, to taste Mulled wine and beer spice mix, with a hint of cinnamon, to taste Vegetable oil, 1/2 cup Flour,…
![Rabbit Liver with Cranberries and Plums](https://4cd.com/wp-content/uploads/2024/05/Rabbit-Liver-with-Cranberries-and-Plums-800x500.jpg)
A dish that no one will pass by indifferently. How to prepare the perfect rabbit liver? Ingredients Rabbit liver, 2 pieces White onion, 3 pieces Apple, 1 piece Dried cranberries, 2 tablespoons Dried plums, 10 pieces Salt and pepper, to taste Dry red wine, 1/3 cup Marjoram, 1 teaspoon All-purpose flour, 3 tablespoons Clarified butter, as needed Parsley, for garnish Preparation Peel and slice the onions into strips. Sauté them…