rabbit

Rabbit and Cabbage Croquettes

Rabbit and Cabbage Croquettes

A very simple recipe for delicious croquettes with delicate rabbit meat. Ingredients Pancakes: Milk: 2 cups Egg: 1 Salt: 1 teaspoon Oil: 1 tablespoon All-purpose flour: about 2 cups Filling: Sauerkraut: 1/2 kg Onion: 2-3 pieces Rabbit saddle Rabbit legs Salt and pepper Sweet paprika, ground Chili powder or ground…
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Rabbit with Prunes in Wine

Rabbit with Prunes in Wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…
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Rabbit Liver Pate

Rabbit Liver Pate

A simple and quick spread for bread. Pate made from delicate rabbit liver with a hint of apple and thyme. I recommend serving it with crispy croutons. Ingredients Rabbit liver, 300 g Onion, 1 piece Apple, 1 piece 30% cream, 80 ml Marjoram, 0.5 teaspoon Salt, a pinch Pepper, a…
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Rabbit Liver with Onion

Rabbit Liver with Onion

This is an excellent dinner dish, cheap and tasty. I recommend it to offal enthusiasts and beyond. Rabbit liver is often served at my table as well. It is prepared in the same way. Ingredients Rabbit liver, 8 pieces Onion, 2 pieces Cooking oil for frying Milk for soaking Fine-grain…
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Braised Rabbit with Dried Fruits and Spices

Braised Rabbit with Dried Fruits and Spices

Want to impress your guests with your culinary skills? Prepare this amazing dinner - guaranteed success. Ingredients Onion, 2 pieces Garlic, 3 cloves White wine, 100 ml Chicken broth, 1 liter Linden honey, 2 tablespoons Dried plums, a handful Dried apricots, a handful Raisins, a handful Coarsely ground black pepper,…
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