meat

Venison Stew

Venison Stew

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20…
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Rabbit with Prunes in Wine

Rabbit with Prunes in Wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…
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Rabbit Liver Pate

Rabbit Liver Pate

A simple and quick spread for bread. Pate made from delicate rabbit liver with a hint of apple and thyme. I recommend serving it with crispy croutons. Ingredients Rabbit liver, 300 g Onion, 1 piece Apple, 1 piece 30% cream, 80 ml Marjoram, 0.5 teaspoon Salt, a pinch Pepper, a…
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Rabbit Liver with Onion

Rabbit Liver with Onion

This is an excellent dinner dish, cheap and tasty. I recommend it to offal enthusiasts and beyond. Rabbit liver is often served at my table as well. It is prepared in the same way. Ingredients Rabbit liver, 8 pieces Onion, 2 pieces Cooking oil for frying Milk for soaking Fine-grain…
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Lamb Stewed with Vegetables

Lamb Stewed with Vegetables

Dumplings, mashed potatoes, or potato pancakes make a delightful accompaniment to this recipe for lamb stewed with vegetables. Ingredients Lamb, 400 grams Cooking oil, for frying Onion, 1 piece Carrots, 2 pieces Parsnip, 1 piece Leek, 1 piece Savoy cabbage, 1/8 head Tomato paste, 1 tablespoon Flour, 2 tablespoons Butter,…
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Braised Lamb in Sauce

Braised Lamb in Sauce

Try out the recipe for braised lamb in sauce, a very aromatic dish with a rich flavor. It's an ideal option for an exquisite dinner on a special occasion. Ingredients Lamb ribs, 500 grams Clarified butter, 1 teaspoon Vegetable broth, 500 milliliters Garlic, 2 cloves Potato starch, 2 teaspoons Fine…
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Roasted Lamb

Roasted Lamb

Try out the recipe for a traditional Polish dish and prepare delicious roasted lamb at home. It's the perfect dish for a festive dinner or supper. Ingredients Leg of lamb, 1 piece Dried thyme, 1 teaspoon Oil, 5 tablespoons Sweet paprika, 1 teaspoon Hot paprika, 1 teaspoon Salt and pepper,…
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Roasted Marinated Lamb

Roasted Marinated Lamb

A recipe for long-marinated and then roasted lamb. Lamb shoulder is marinated in buttermilk with spices, then roasted with garlic and onions. Ingredients Marinade for lamb: Lean lamb meat, 1.2 kilograms 500 milliliters of buttermilk Whole allspice, 10 pieces Whole juniper berries, 10 pieces Dried bay leaves, 4 pieces Soy…
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Grilled Lamb Chops

Grilled Lamb Chops

Grilled lamb chops - a recipe for meat that is full of flavor and tastes great from the grill. Ingredients Lamb chops with bone, 12 pieces Lamb tenderloin, 6 portions Parsley, 2 tablespoons Olive oil, 1 cup Dried rosemary, 1 teaspoon Celery salt, 1 teaspoon Chili powder, a pinch Olive…
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Roast Leg of Lamb

Roast Leg of Lamb

This recipe for roast leg of lamb will appeal to both novice cooks and seasoned foodies. Use it to prepare a well-roasted and perfectly seasoned lamb leg. Ingredients Leg of lamb, 2.5 kilograms Garlic, 8 cloves Fresh rosemary, 3 sprigs Potatoes, 8 medium-sized Carrots, 2 large Parsley root, 2 large…
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