Can you satisfy your hunger with a salad? Of course. Esquites is a famous, delicious Mexican street corn salad, very filling and wonderfully colourful! Ingredients: 4 cups of corn (fresh or frozen) 2 tablespoons mayonnaise 2 tablespoons sour cream or mexican crema 1/4 cup crumbled cotija (or feta) cheese 1/4…
Imagine the sweetness of corn, the crunch of edamame and the burst of juicy grape tomatoes, all brought together by a tangy dressing and a sprinkling of fresh basil. This salad is a symphony of textures and flavours that will make your taste buds sing. It's a dish as colourful…
These Grilled Portobello Tacos are a delicious vegetarian option that packs a flavourful punch. Marinated portobello mushrooms provide a meaty texture, while fresh vegetables and a hint of lime create a refreshing and satisfying taco experience. Ingredients: 1/2 cup vegetable oil 2 teaspoons chilli powder 2 teaspoons garlic powder 1…
This casserole features layers of shredded chicken, black beans, corn and cheese, all brought together with the warmth of chilli powder and cumin. Topped with crispy tortilla chips and melted cheese, it's a crowd-pleaser perfect for family dinners or potlucks. Ingredients: Cooking spray 2 tablespoons neutral oil 1 medium yellow…
Taste the homemade essence and nourishing goodness with this easy-to-bake cornbread. Simple ingredients come together to create a subtly sweet, irresistibly tender treat that pairs perfectly with any meal. Let this cornbread be the heartwarming addition to your dining experience. Ingredients: 1 cup unbleached flour 1 cup cornmeal ΒΌ cup…
A simple idea for a delicious breakfast. Ingredients 200 g corn (1/2 can) 1 egg 3 tablespoons flour (wheat or corn flour for gluten-free version) 1/2 teaspoon baking powder 1 tablespoon heavy cream or milk salt, 1/3 teaspoon turmeric, 1/3 teaspoon sweet paprika powder a few basil leaves oil (e.g.,…
Not afraid of really spicy dishes? Prepare spicy pork tenderloins Mexican-style. Ingredients Jalapeno pepper - 1 piece Garlic clove - 1 piece Whole cumin - 2 tablespoons Corn cob - 2 pieces Pork tenderloin - 2 pieces White wine vinegar - 2 tablespoons Whole black peppercorns - 1 teaspoon Fresh…
Mexican corn on the cob, also known as elote, is a street food favourite that's easy to make and bursting with flavour. The combination of sweet corn with the tang of lime, the richness of butter and mayonnaise, and the salty cheese creates a symphony of flavours in every bite.…