This recipe brings you the authentic taste of a traditional Polish dessert. It's a great way to experience Polish culture and cuisine. The apple filling makes this cake moist, flavourful and full of natural sweetness. It's a great way to enjoy the goodness of apples! For the filling: half a…

Bean lard is an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meatless spreads. Bean lard is incredibly simple to prepare and can be used not only for sandwiches but also for various dishes. Ingredients White beans - 500g Onions - 2 pieces…

If you like to eat fritters, this recipe is for you. With the addition of cinnamon, Air Fryer Apple Fritters are a permanent addition to the menu of experienced gourmets! Ingredients: 1 cup self-raising flour 1 cup plain Greek yoghurt 2 teaspoons sugar (optional) 1 tablespoon cinnamon 1 large apple,…

Clafoutis has a sophisticated French allure, yet it's surprisingly easy to make. It's an elegant dessert that doesn't require professional pastry skills. Serve it warm for a cosy end to a meal, or enjoy it cold as a refreshing treat. It's perfect for breakfast, brunch or dessert. Ingredients: Pudding Ingredients:…