Appetizer

Sauerkraut with Mushrooms

Sauerkraut with Mushrooms

A hearty dish of cooked sauerkraut with mushrooms. It can be served as a main course with bread for Christmas Eve or used as a filling for pastries. Ingredients: Sauerkraut with carrots (500 g)* Broth or water (3 cups) Bay leaf (1) Allspice berries (2) Mushrooms (200 g) Large onion…
Read More
Baked Sweet Potatoes

Baked Sweet Potatoes

Sweet potatoes slices baked in the oven. A delicious side dish for meals, a great addition to a buffet, or a tasty snack on its own. Ingredients: Sweet potatoes (800 g) Salt (to taste) Pepper (to taste) Fresh rosemary sprig or dried rosemary (1 teaspoon) or oregano (1 teaspoon) Extra…
Read More
Green Beans with Feta

Green Beans with Feta

Looking for a light dinner idea or a snack during the day? This is it. Try this simple recipe for green beans with feta. Ingredients: Green beans (1 kg) Salt and pepper (to taste) Extra virgin olive oil (1 tablespoon) Butter (1 tablespoon) Grated pecorino or parmesan cheese (4 tablespoons)…
Read More
Salmon Appetizer

Salmon Appetizer

This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the…
Read More