tea → Culinary

Green Tea Tiramisu

A delicious dessert that's hard to resist. Ingredients Strong brewed coffee 1/2 cup Japanese powdered tea (MATCHA or GYOKURO) 2 teaspoons + extra for sprinkling Heavy cream (30%) 2 tablespoons Grated grapefruit or orange zest a pinch Egg yolks 2 Powdered sugar 2 tablespoons Mascarpone cheese 125 grams Ladyfingers 8 pieces Preparation Brew the coffee and pour it into a shallow dish. Mix the green tea with warm heavy cream…

Japanese Green Tea Rice Soup

Veganginger, lime, tea, tofu

A soup made with green tea instead of broth? It's possible! Indulge in Japanese flavors with this unique dish. Ingredients Vegetable broth - 500 ml Red bell pepper - 150 g Fresh ginger - 20 g Napa cabbage - 150 g Carrot - 125 g Sunflower oil - 2 tbsp Soy sauce - 4 tbsp Salt - 1 pinch Tofu - 200 g Lime - 0.5 pc Long-grain rice -…

Tea Shortbread Cookies

English Cuisinebutter, England, tea, vanilla

They smell like tea, taste like tea, and are perfect for afternoon tea - ideal tea cookies! Ingredients Powdered sugar - 80 g Vanilla sugar - 1 teaspoon Butter - 200 g Salt - 0.5 teaspoon Wheat flour - 270 g Black tea leaves - 2 teaspoons Preparation Preheat the oven to 180 degrees Celsius. Grind the tea leaves into powder using a mortar and pestle. Cut the butter into…

Tea Cake

Cakesbutter, chocolate, cocoa, eggs, lime, rum, tea

A fluffy sponge cake layered with a mousse made from cream, chocolate, and tea infusion. Its original taste captivates everyone! Ingredients Tea Mousse White chocolate, 200 g Water, 50 ml Gelatin, 8 g Cream (30%), 400 ml Sponge Cake Sugar, 70 g Egg, 3 pcs Butter, 25 g Potato flour, 45 g Baking powder, 5 g Lime, 1 pc Wheat flour, 60 g Wheat flour, 20 g Tea Punch Sugar,…