Green Tea Tiramisu

Green Tea Tiramisu

A delicious dessert that’s hard to resist.


  • Strong brewed coffee 1/2 cup
  • Japanese powdered tea (MATCHA or GYOKURO) 2 teaspoons + extra for sprinkling
  • Heavy cream (30%) 2 tablespoons
  • Grated grapefruit or orange zest a pinch
  • Egg yolks 2
  • Powdered sugar 2 tablespoons
  • Mascarpone cheese 125 grams
  • Ladyfingers 8 pieces


Brew the coffee and pour it into a shallow dish. Mix the green tea with warm heavy cream and grapefruit zest.

Whip the egg yolks with powdered sugar using a mixer (preferably in a metal bowl) until white, fluffy, and thick (about 8 minutes).

Gently mix with the green tea dissolved in cream, set aside.

Beat the mascarpone cheese for a few seconds, then on low speed (or with a spoon), combine it with the egg yolk and tea mixture.

Break the ladyfingers in half and dip them in coffee (for a second), then layer them in glasses or bowls alternately with the cream.

Sprinkle with green tea (using a sieve) and refrigerate for at least 4-5 hours or overnight to set. The dessert can be stored in the refrigerator for up to 3 days.

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