ribs → Culinary

Sorrel Soup with Smoked Ribs

Polish Cuisinebay, eggs, Poland, ribs, soup

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice (XXL): 3 pieces Carrots: 2 pieces Parsnip: 1 piece Celery root: 1 piece Potatoes: 4 pieces Ground Sorrel: 250 milliliters…

Vegetarian Ribs

Vegetarianpaprika, peanut, ribs

Experience the joy of barbecuing without the meat with this recipe for vegetarian ribs. Made with gluten and flavoured with a smoky homemade barbecue sauce, these ribs are a treat for vegetarians and meat lovers alike. Ingredients: 2 cups gluten ⅓ cup nutritional yeast 2 tablespoons paprika 1 tablespoon salt 2 cups water ½ cup smooth peanut butter 1 large onion, chopped ½ cup olive oil 2 cups barbecue sauce…

Grilled spare ribs with potato pancakes

Grillingchili, eggs, honey, meat, onion, ribs

Try this recipe for delicious spare ribs grilled in sourdough and served with potato pancakes! Ingredients Balsamic vinegar - 2 tablespoons White pepper - a pinch Onion - 2 pieces Red chili pepper - 1 piece Carrot - 6 pieces Butter - 120 g Honey - 1 tablespoon Oil - 2 tablespoons Fresh rosemary - 48 g Salt - a pinch Fresh spare ribs - 500 g Garlic cloves -…

Ribs in Honey and Tomatoes

Polish Cuisinechili, honey, meat, onion, Poland, ribs

Marinated and baked in the oven, these ribs bring a grill-like atmosphere that you can enjoy all year round! Ingredients Onion - 2 pieces Ground chili - 0.5 teaspoon Ketchup - 380 g Bay leaf - 1 piece Honey - 3 tablespoons Sunflower oil - 1 tablespoon Black pepper - 1 pinch Whole black peppercorns - 2 pieces Salt - 1 tablespoon Salt - 1 pinch Soy sauce - 4…