The secret to these delicious meatballs lies in their simple yet effective ingredients - ground beef, breadcrumbs and a blend of seasonings come together to create a mouth-watering experience. Served with a hearty homemade sauce made from diced tomatoes, onions and garlic, this dish is sure to satisfy your cravings. Ingredients: For the meatballs: Cooking spray 2 large eggs 2/3 cup (100g) plain dried breadcrumbs 1/2 cup whole milk 2…
![Vegan Meatballs with Hasselback Potatoes](https://4cd.com/wp-content/uploads/2024/06/Vegan-Meatballs-with-Hasselback-Potatoes-800x500.jpg)
This vegan dish combines tasty no-meat balls made from Fry's Asian Spiced Burgers with crispy Hasselback potatoes. The combination of savoury meatballs and perfectly seasoned potatoes creates a hearty and delicious meal that is both satisfying and healthy. Ingredients: 1 box of Fry's Asian Spice Burgers, defrosted and grated 1 onion, finely chopped 3 sprigs fresh rosemary, stems removed and finely chopped 2 heaped teaspoons Dijon mustard 1/2 tsp dried…
![Italian Meatballs](https://4cd.com/wp-content/uploads/2024/05/Italian-Meatballs.jpg)
Imagine yourself in a cosy Italian kitchen, the heart of the home, where family and friends gather to share stories and laughter. The aroma of simmering tomato sauce and sizzling meatballs fills the air, inviting everyone to come closer. This is the scene you create when you make these Italian meatballs from scratch. Ingredients: 1lb ground beef (minimum 16% fat) 1lb of ground pork 2/3 cup milk (whole or 2%)…