This is a classic Polish dish that embodies tradition and flavour. Imagine tender pork loin marinated in a fragrant blend of spices, baked to perfection and then transformed into a delicious creation. Each slice reveals a hidden pocket filled with a mixture of hard-boiled eggs, chives, grated horseradish and creamy mayo. Ingredients: 1.20kg (3lb) pork loin 4 tablespoons mayonnaise 7-8 eggs 5 tablespoons grated horseradish Chopped chives Salt, pepper, marjoram…
![Mexican Carne Asada Tortas](https://4cd.com/wp-content/uploads/2024/06/Mexican-Carne-Asada-Tortas-800x500.jpg)
Embark on a culinary adventure with these Mexican Carne Asada Tortas, a vibrant and hearty sandwich that's a staple of Mexican cuisine. This recipe features succulent grilled skirt steak marinated in a robust blend of citrus, spices and chipotle, layered with creamy refried beans, spicy pickled onions and a fresh avocado and radish salsa. Ingredients: FOR THE CARNE ASADA: 1 cup coarsely chopped coriander leaves and tender stems 1 whole…
![Fish Taco Bowls](https://4cd.com/wp-content/uploads/2024/06/Fish-Taco-Bowls-800x500.jpg)
Fish Taco Bowls bring the essence of coastal cuisine to your table with a vibrant mix of fresh flavours. This dish features lightly battered and fried fish strips on a bed of crisp romaine lettuce, complemented by a spicy slaw and creamy avocado. Ingredients: SPICY SLAW: 1 jalapeño, seeded and finely chopped 1 small garlic clove, grated 2 tablespoons mayonnaise 2 tablespoons sour cream Peel and juice of 1 lime…
![Italian pork melts](https://4cd.com/wp-content/uploads/2024/06/Italian-pork-melts.jpg)
As the olive oil heats up and the pork sizzles, imagine the sounds of a bustling market. As you slather on the pesto, you bring in layers of flavour, each ingredient a character in this delicious story. The roasted red peppers add a pop of colour and a hint of smokiness, reminiscent of a wood-fired Italian kitchen. Ingredients: 1lb boneless pork roast, cut into stir-fry strips 2 teaspoons olive oil…
![Canned Salmon Lunch](https://4cd.com/wp-content/uploads/2024/05/Canned-Salmon-Lunch.jpg)
This recipe is your canvas and the salmon is your medium. Mix in the mayonnaise, pickled peppers and their juice to create a masterpiece of flavours that's all yours. Break free from the mundane lunchtime meal. This canned salmon lunch is a declaration of deliciousness that will redefine your lunch routine. Ingredients: 1 (14.75 ounce) can salmon, drained and flaked ¼ cup mayonnaise ¼ cup chopped mild pickled pepper rings…
![Olive Cheese Ball](https://4cd.com/wp-content/uploads/2024/05/Olive-Cheese-Ball.jpg)
This recipe is simple and doesn't require any cooking, so you can enjoy the process without any stress. Feel free to add your own twist to the recipe. Like a bit of heat? Add some chopped jalapeños. Prefer a different cheese? Go ahead and experiment. Ingredients: 1 (8 oz) carton of cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon concentrated lemon juice 1 (8 oz.) package grated cheddar cheese ¼…
![Lemon Herb Aioli](https://4cd.com/wp-content/uploads/2024/05/Lemon-Herb-Aioli-800x500.jpg)
Lemon Herb Aioli is a delicious condiment that combines the zesty freshness of lemon with the savoury richness of garlic and herbs. It's perfect for dipping, spreading or drizzling over your favourite foods. Whip up this easy aioli in minutes and elevate your culinary creations! Ingredients: 1 small garlic clove, peeled 1/4 cup mayonnaise 2 teaspoons lemon juice (or to taste) 1 teaspoon fresh dill (or to taste) 2 teaspoons…