Bacon, dried plum, and Gorgonzola cheese - it sounds like the perfect snack for a New Year's Eve party! Try the recipe and surprise your guests with a delicious treat. Ingredients Gorgonzola cheese - 50 g Bacon slices - 100 g Dried prunes - 60 g Preparation Step 1: Wrap the prune and cheese in bacon Cut the bacon slices in half and lay them on a cutting board in…
![Tapas with Salchichon](https://4cd.com/wp-content/uploads/2024/05/Tapas-with-Salchichon-800x500.jpg)
Inspired by Spanish flavors, delicious tapas with unique salchichon sausage are a great idea for party snacks. Ingredients Zucchini - 0.3 pieces Olive Oil - 1 teaspoon Red Bell Pepper - 0.25 pieces Salt - a pinch Black Pepper - a pinch Salchichon - 8 slices Preparation Step 1: Fry the Zucchini Cut the zucchini into 8 sticks. Heat olive oil in a pan. Fry the zucchini until golden brown,…
![Greek Dakos – Recipe for Greek Appetizer](https://4cd.com/wp-content/uploads/2024/05/Greek-Dakos-–-Recipe-for-Greek-Appetizer-800x500.jpg)
Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese drizzled lightly with olive oil is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham Bread Rolls - 3 pieces Feta Cheese - 100 g Red Tomato - 4 pieces Olive Oil - 50 ml Dried Oregano - 5…