Turkish Coffee with Cardamom

Turkish Coffee with Cardamom

Brewed in a cezve, this sweet coffee has become a symbol of Middle Eastern cuisine. If you have the opportunity, be sure to try this recipe!


  • Coffee – 2 teaspoons
  • Water – 100 ml
  • Sugar – 1 teaspoon
  • Cardamom – 1 piece


Step 1: Mix the Ingredients Crush the cardamom in a mortar. Pour the coffee, sugar, and a pinch of cardamom into the cezve. Pour in cold water and mix the ingredients thoroughly.

Tip! If you like your coffee sweet, you can add another teaspoon of sugar.

Step 2: Heat the Coffee Place the cezve on the stove and slowly heat over low heat without stirring. Remove the coffee from the heat when it starts to foam.

Step 3: Serve the Coffee Pour the coffee into a cup and wait a moment before drinking to allow the grounds to settle at the bottom of the cup.

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