A vegan bean paste that’s perfect as a spread for fresh bread. Bean paste sandwiches make a healthy and quick breakfast. Ingredients: White beans (1 can, 400 g) Celery root (150 g) Leek (1) Garlic cloves (2) Extra virgin olive oil (3 tablespoons) Salt (to taste) Pepper (to taste) Thyme…
![Vegan Lentil and Bean Chili](https://4cd.com/wp-content/uploads/2024/07/Vegan-Lentil-and-Bean-Chili-1188x540.jpg)
A spicy dinner option. Prepare this vegan chili with lentils, and it will win the heart of any food lover—even a dedicated meat eater. Ingredients: Red onion (1) Olive oil (2 tablespoons) Garlic cloves (4) Ground cumin (2 teaspoons) Sweet paprika (1 teaspoon) Smoked paprika (1/2 teaspoon) + Pinch of…
![Golden Baked Potatoes](https://4cd.com/wp-content/uploads/2024/07/Golden-Baked-Potatoes-1174x540.jpg)
The most delicious baked potatoes halves with a crispy golden skin. This simple vegan recipe is irresistible to everyone. Ingredients Small potatoes, 1 kg Salt and pepper Granulated garlic, 1/2 teaspoon Olive oil, 60 ml Sweet or smoked paprika, to taste Fresh parsley, a bunch You will also need Aluminum…