Drinks

Frozen Summer Slush

Frozen Summer Slush

Frozen Summer Slush will keep you cool on those hot days. This icy concoction combines the tangy flavours of lemonade and orange juice with a splash of gin. Let's get started: Ingredients: 2 cups white sugar 7 cups of water 4 tea bags 2 cups boiling water 1 (12 fluid ounce) can frozen lemonade concentrate 1 (12 fluid ounce) tin frozen orange juice concentrate 2 cups gin Method of preparation:…
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Absinthe Without Leave

Absinthe Without Leave

Another fantastic party shot! The recipe for this drink dates back to 2003, from London. Absinthe Without Leave is a rainbow shot that is easy to prepare. However, we advise you to be careful with it because it works very quickly. Ingredients 15 ml absinthe 15 ml Irish cream 15 ml green banana liqueur Preparation Layer this shot directly in a glass. Pour the appropriate amount of Irish cream into…
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Ginger Cosmo

Ginger Cosmo

As the name suggests, this cocktail is a gingery variation of the popular Cosmopolitan. We probably don't need to introduce you to this classic, but its aromatic and spicier version is not as famous. The addition of ginger liqueur gives a little kick to the familiar flavor. Be sure to try it! Ingredients Vodka – 40 ml Ginger liqueur – 20 ml Simple syrup – 10 ml Cranberry juice –…
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Venus In Furs

Venus In Furs

A fruity blend with a hint of refreshing lemon, the Venus In Furs cocktail hides a fascinating balance under the guise of simplicity. It's a combination of lemon vodka, cranberry vodka, apple juice, and Angostura bitters. Venus In Furs is usually garnished with strawberries. Many bartenders recommend matching the garnish to the season - you can choose raspberries, blackberries, or even blueberries. Ingredients 40 ml lemon vodka 20 ml cranberry…
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The Legend

The Legend

At first glance, the ingredients of The Legend cocktail may seem rather unconventional. Orange, lime, and blackberries in one glass? Not everyone might think it's a good idea for a cocktail. However, we can assure you that anyone who has tried this drink even once agrees on one thing: The Legend is definitely a well-matched combination of ingredients. Ingredients 40 ml pure vodka 10 ml blackberry liqueur 2 dashes orange…
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Chocolate & Cranberry Martini

Chocolate & Cranberry Martini

You'll encounter the Chocolate & Cranberry Martini in many forms. Most often, it's delicately dusted with cocoa on top of the cocktail. Some may decorate the glass rim with cocoa and garnish the inside with raspberries skewered on a toothpick. Either way, the Chocolate & Cranberry Martini tastes absolutely divine! But don't be fooled - this cocktail isn't as sweet as it looks. Ingredients 20 ml cranberry vodka 20 ml…
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57-T-Bird

57-T-Bird

The inspiration for the name of this drink was the classic 1957 Ford Thunderbird. In reality, 57-T-Bird is a sweet shot based on vodka, Grand Marnier liqueur, and Amaretto. It's quite strong and tasty at the same time. Try it yourselves! Ingredients 20 ml vodka 20 ml Grand Marnier liqueur 20 ml Amaretto liqueur Preparation Place the glass you'll serve the cocktail in the freezer for a few minutes to…
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Portofino

Portofino

Let's start with what Portofino is. It's not just any name, but one of the most beautiful and expensive towns on the Italian Riviera. Beautiful yacht harbor, exclusive boutiques, luxury hotels, and stunning views make it a place that the ordinary breadwinner can only dream of. So it's no wonder that the name Portofino has been chosen, not once, for newly invented drinks. Portofino – Drink Recipe No.1 10 ml…
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Vesper Martini

Vesper Martini

The Vesper Martini cocktail is an incredible variation of the classic dry Martini, immortalized on the cinematic pages of history as James Bond's favorite drink under the famous "shaken, not stirred" line. How does the Vesper differ from the classic Martini? Firstly, in our cocktail, we use vodka instead of just gin (as in the case of a Dry Martini). The second difference lies in the preparation - Vesper Martini…
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Montreal

Montreal

This aromatic cocktail is a combination of gin, sweet-bitter liqueur straight from Italy, rye whisky, and French honey-herbal liqueur. On one hand, it's a mix of various elements, on the other, it offers a good balance of flavors and aromas. Montreal is an excellent option to serve as an aperitif. Ingredients Gin – 30 ml Rye whisky – 30 ml Aperol – 30 ml Suze gentian liqueur – 30 ml…
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