Indulging in this simple cocktail will convince you that rum always plays well in drink recipes.


  • Light rum: 40 ml
  • Lime juice: 20 ml
  • Simple syrup: 10 ml


Shake all the ingredients vigorously in a shaker with ice. Strain the mixture into a chilled glass. Garnish with a lime wedge for an extra touch.

Feel free to adjust the sweetness of your Daiquiri to your liking. If it’s too sour, add a bit of sugar; if it’s too sweet, add a touch more lime juice. Daiquiri is wonderfully adaptable to individual preferences.

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