ramen

Peanut ramen

Peanut ramen

Vegan, , ,
Looking to whip up a quick, nourishing dish packed with a whole range of unique flavors? Wait no longer! Ingredients Peanut butter - 4 tablespoons Sriracha sauce - 1 tablespoon Soy sauce - 2 tablespoons Garlic - 1 clove Sesame oil - 1 teaspoon Ramen noodles - 150g Roasted peanuts - 50g Chili flakes - 0.5 teaspoon Lime - 0.5 piece Parsley - 0.5 bunch Preparation In a bowl, crush…
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Ramen with salmon

Ramen with salmon

Asian Cuisine, , ,
Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese seasoning shichimi togarashi - 2 teaspoons Ingredients - broth Broth (can be from a bouillon cube) - 1 and 1/2…
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Seafood Ramen Soup

Seafood Ramen Soup

Asian Cuisine, ,
A timeless icon of Japanese cuisine. Ingredients: Broth: Dashi broth, 1 liter Red curry paste, 2 teaspoons Coconut milk, 80 ml Chili sesame oil, 1 tablespoon Shichimi togarashi spice, 1/2 teaspoon Toppings: Frozen seafood mix, approx. 200 g Ramen or chow mein noodles, 250 g Mung bean sprouts Nori (seaweed) sheets, cut into thin strips Carrot, 1/3, julienned Chives Preparation: Thaw and rinse the seafood. Bring the dashi broth to…
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