potato → Culinary → Page 2

Bum’s Lunch

This recipe is your ticket to a comforting meal that feels like a warm embrace. The tender cubes of steak, the soft, savoury potatoes and the sweet, caramelised onions come together in a symphony of flavours that's both rustic and delicious. It's the kind of dish that doesn't need fancy embellishments, because it's all about the sheer pleasure of eating. Ingredients: 4 (4oz) diced steaks 4 medium potatoes, thinly sliced…

Indian Sweet Potato & Dhal Pies

Indian Cuisinebroccoli, pie, potato

If you're a vegetarian or trying to incorporate more plant-based meals into your diet, this is a great recipe to try. It's filling, satisfying and full of protein from the dhal. This recipe combines the sweetness of sweet potatoes, the hearty texture of dhal and the aromatic flavours of Indian spices. It's also packed with nutrients from the lentils, sweet potatoes and vegetables. Ingredients: 650g sweet potatoes, peeled and cut…

Healthy Fish Pie

Healthy Recipiesfish, pie, potato

As well as being delicious, this recipe is packed with nutrients. Fish is a great source of lean protein and contains omega-3 fatty acids, which are good for heart health. And the vegetables add fibre and essential vitamins. It's easy to prepare ahead of time and heat up when you're ready to eat. It's a great way to save time during the week. Ingredients: 500g floury potatoes, cut into chunks…

Thai Chicken and Sweet Potato Soup

Asian Cuisinechicken, potato, soup

There's nothing like a warm, hearty soup to cheer you up on a cold day or when you're feeling under the weather. This soup is sure to warm you up and satisfy your hunger. Despite the long list of ingredients, this soup is actually quite easy to make. Most of the work is in preparing the ingredients and the cooking process is straightforward. Ingredients: 1 teaspoon olive or rapeseed oil…

Patate Prezzemolate

Italian Cuisinepotato, salad

Italian potato salad (Patate Prezzemolate) is a celebration of simplicity and fresh flavours, perfect for a sunny picnic or family gathering. Here's how to bring this Italian classic to your table. Ingredients: 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves of garlic, peeled and lightly crushed 2 spring onions (white part only), chopped ½…