A soup made with green tea instead of broth? It's possible! Indulge in Japanese flavors with this unique dish. Ingredients Vegetable broth - 500 ml Red bell pepper - 150 g Fresh ginger - 20 g Napa cabbage - 150 g Carrot - 125 g Sunflower oil - 2 tbsp…
Soup is a dish where we can encapsulate a wide spectrum of flavors. This time, we serve a mango cream soup in Asian style. Ingredients Vegetable broth - 300 ml Black pepper - 1 pinch Red chili pepper - 0.5 pc Fresh ginger - 10 g Mango - 2 pcs…
Asia on a plate. Plenty of aromatic spices, with a hint of spiciness, paired with rice noodles and crunchy nuts! Ingredients Brown sugar - a pinch Spring onions - 4 pieces Red chili pepper - 1 piece Red bell pepper - 1 piece Ground ginger - 0.5 teaspoon Chinese cabbage…
A staple of Indian cuisine, dal makhani offers a taste of India's rich culinary traditions right in your own kitchen. The combination of lentils, tomatoes and spices cooked together creates a deeply comforting and hearty dish that's perfect for any day. Ingredients: 1 cup dry lentils 6 oz. crushed tomato…