deer

Deer Steak

Try out an intriguing recipe for stag meat steaks! Serve them as an appetizer or with sides for dinner! Ingerdients Marinade Balsamic vinegar - 1 tablespoon Lemon - 1 piece Black pepper - 1 pinch Parsley root - 1 piece Bay leaf - 4 pieces Carrot - 1 piece Honey - 1 teaspoon Mustard - 1 tablespoon Olive oil - 1 tablespoon Leek - 0.5 piece Celery - 60 g…

Comber of Roe Deer in Herb Crust

lunchbread, butter, deer, meat, mushrooms

Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil - 200 milliliters Dry white wine - 50 milliliters Porcini mushrooms - 100 grams Potato dumplings - 400 grams Cream (30%)…

Roast from Deer Leg

lunchdeer

A recipe for a roast from deer leg - long marinated in an aromatic marinade, but full of flavors. Ingredients Marinade Deer leg, 1 kg (approx.) Ground lemon pepper, 1 teaspoon Ground black pepper, 1 teaspoon Whole juniper berries, 7 grains (crushed) Garlic, 2 cloves Whole allspice, 7 grains Dried bay leaves, 7 pieces Worcestershire sauce, 5 tablespoons Dry red wine, 100 ml Salt, a pinch Additionally Olive oil, for…