Looking for a successful grill recipe? Juicy pieces of pork neck marinated in a mustard-based marinade with fragrant herbs are the answer.
Ingredients – meat
- Pork neck – 1.2 kg
Ingredients – marinade
- Shallots – 6 pieces
- Garlic cloves – 4 pieces
- Ketchup – 4 tablespoons
- Dijon mustard – 2 teaspoons
- Olive oil – 5 tablespoons
- Black pepper – a pinch
- Sweet paprika – a pinch
- Salt – a pinch
- Dried marjoram – 0.5 teaspoon
Preparation
Dice the shallots and finely chop the garlic. Mix all the marinade ingredients thoroughly.
Pour the marinade over the meat, cover, and refrigerate overnight. Grill the pork neck for 15 minutes on each side, occasionally basting it with the marinade.
