As the kebabs sizzle on the grill, let the aromatic blend of spices transport you to a bustling Turkish bazaar where the air is filled with the promise of delicious discoveries. With their golden char and tantalising spices, these kebabs are a feast for the senses. The sight, smell and taste come together to create an unforgettable dining experience.
Ingredients:
- 1 cup whole milk Greek yoghurt
- 6 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tablespoons ketchup
- 1 tbsp Aleppo red pepper flakes
- 1 tablespoon kosher salt
- 1 ½ teaspoons ground cumin
- 1 tsp freshly ground black pepper
- 1 teaspoon paprika powder
- ⅛ teaspoon ground cinnamon
- 2 ½lb boneless, skinless chicken thighs, cut in half
- 4 long metal skewers
Method of preparation:
In a large bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, ketchup, Aleppo pepper, kosher salt, cumin, black pepper, paprika and cinnamon.
Mix well to make a smooth marinade.
Add the chicken thighs to the marinade, making sure each piece is well coated.
Cover and refrigerate for at least 2 hours, or overnight for best flavour.
Preheat the barbecue to medium heat.
Thread the marinated chicken pieces onto the skewers.
Place the skewers on the barbecue.
Cook for 10-12 minutes on each side, or until the chicken is cooked through and has a nice char.
Remove the chicken from the skewers and serve hot.
Garnish with fresh parsley and lemon slices if desired.
