French Cuisine

Crepes with Orange Sauce

A simplified version of the famous French crepes. A simple recipe for a delightful lunch or second breakfast. Ingredients: 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur for serving: whipped cream / yogurt / sweetened cheese / orange segments / fruits Preparation: Prepare…

Beef Provencal goulash

French Cuisinebacon, beef, butter, carrot, mushrooms

First, brown ingredients for the goulash in a heavy, preferably cast-iron skillet, then transfer to a pot and simmer covered in the pot. Simple recipe for a perfect dinner. Ingredients 1 kg beef stew meat - chuck 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1…

French macarons

French Cuisinealmond, egg, macarons

Making macarons is a delightful challenge that can help you hone your baking skills. It's a great way to practise precision and patience in the kitchen. You have the opportunity to get creative with flavours and colours. Once you've mastered the basic recipe, you can experiment with different fillings and…