An ideal addition to breakfast or dinner sandwiches. Ingredients Whole coriander seeds, 1 teaspoon Dried rosemary, 1 teaspoon Ground black pepper, 1 teaspoon Sweet paprika, 1 teaspoon Garlic, 10 cloves Celery or parsley, 2 teaspoons Olive oil, 1-2 tablespoons Wild boar ham, 1.5 kilograms Water, 1/2 cup Fine-grain iodized sea salt, 2 teaspoons Preparation Crush the coriander seeds in a mortar and pestle. Peel and crush the garlic cloves using…
![Wild Boar Pork Loin](https://4cd.com/wp-content/uploads/2024/05/Wild-Boar-Pork-Loin-800x440.jpg)
Prepared with this recipe, the meat is best served with fresh bread. Ingredients Wild boar meat, 1 kg Marinade Cold water, 2 liters Fine-grain curing salt, 2 tablespoons Dried bay leaves, 4 pieces Whole allspice, 7 pieces Whole juniper berries, 7 grains Coarsely ground black pepper, 1.5 teaspoons Coriander, 1 teaspoon Dried rosemary, 1 teaspoon Dried marjoram, 1 tablespoon Garlic cloves, 5 cloves Thyme, 1 teaspoon Preparation Crush the allspice,…
![Homemade Wild Boar Goulash](https://4cd.com/wp-content/uploads/2024/05/Homemade-Wild-Boar-Goulash-800x484.jpg)
Wild boar goulash is a dish not only for hunters. High-quality game meat can sometimes be "hunted" in nearby supermarkets. If the opportunity arises to purchase it, seize it! With this recipe, you will learn how to make excellent wild boar goulash using a tried-and-true homemade method. Ingredients Wild boar meat, 600 g Onion, 1 piece Garlic, 4 cloves Flour, 2 tablespoons Fine-grain iodized sea salt, to taste Ground black…