Puff pastry baked with ham and aromatic additions. A delicious and quick snack. Ingredients Puff pastry - 1 sheet Cooked ham - 45 g Parsley - 20 g Black pepper - 0.5 teaspoon Salt - 0.5 teaspoon 18% cream - 5 tablespoons Garlic clove - 1 piece Preparation Step 1: Prepare the Cream Mixture Finely chop the parsley and transfer it to a bowl. Add the cream and chopped garlic…
![Asparagus Wrapped in Ham](https://4cd.com/wp-content/uploads/2024/05/Asparagus-Wrapped-in-Ham-800x500.jpg)
A lightning-fast snack that will be perfect for any gathering. Try Kinga's recipe for asparagus wrapped in pork ham and enjoy the taste. Ingredients White asparagus in brine - 9 spears Ajvar - 3 tablespoons Kale - 1 handful Pork ham - 3 slices Chives - 3 stalks Preparation Step 1: Prepare the Ingredients Tear the kale into smaller pieces, place it along with the whole chive stalks on a…
![Adriatic Style Snack Plate](https://4cd.com/wp-content/uploads/2024/05/Adriatic-Style-Snack-Plate-800x500.jpg)
Feel like having a Adriatic-style afternoon snack? Reach for sardines and serve them in exceptionally delicious company! Ingredients Additional: Baguette - 0.5 piece Lemon - 1 piece Black pepper - a pinch Parsley - 1 tablespoon Iceberg lettuce - 2 leaves Adriatic Style Snack Plate: Cheese-filled burek - 2 pieces Low-fat cottage cheese - 150 g Ajvar - 2 tablespoons Wheat flour - 4 tablespoons Dalmatian ham - 200 g…
![Baked Bread Stuffed with Pave Cheese](https://4cd.com/wp-content/uploads/2024/05/Baked-Bread-Stuffed-with-Pave-Cheese-800x500.jpg)
This baked bread can be prepared in many variations, but it's worth trying it with pavé du vivarois cheese. It is exceptionally creamy, with a characteristic creamy interior, and pairs perfectly with Jambon d'Auvergne ham. Ingredient Spring Onions - 2 tablespoons Country Bread - 500 g Olive Oil - 20 ml Pave Cheese - 200 g Parmesan Ham - 100 g Preparation Stuffing the Bread: From the country bread, cut…