crackers → Culinary

Sourdough Crackers

Not only are these crackers a testament to sustainable baking, they also offer a satisfying crunch and subtle tang that only sourdough can provide. With the healthy goodness of rye or wholemeal flour and a hint of sweetness from honey, these crackers can be personalised with your favourite seeds for an extra flavour dimension. Ingredients: 100g rye or wholemeal flour 1 teaspoon liquid honey 75g mature sourdough starter Sesame, fennel…

Simple Buckwheat Crackers

Raw Foodcrackers, flour, Zucchini

Made from sprouted buckwheat, these crackers are not only a treat for your palate, but also a boon for your wellbeing. The nutty flavour of almond flour blends seamlessly with the earthy tones of buckwheat, while courgette adds moisture and a subtle freshness. Flaxseed, rich in omega-3 fatty acids, binds the ingredients together and adds a gentle crunch. Ingredients: 1 cup almond flour 2 cups sprouted buckwheat (1 cup dry)…

Kimchi Kale Crackers

Raw FoodCashews, crackers, kale, sesame

These crackers are not only a treat for the taste buds, but also pack a nutritional punch. The use of ground cashews and sprouted buckwheat as a base provides a rich texture and nutty flavour, while the sesame oil adds a touch of indulgence. Ingredients: 1 cup cashews (ground) ½ cup buckwheat (sprouted*) ½ cup kimchi brine or water 3 tbsp sesame oil (cold-pressed) ¼ cup flax meal 5 oz…

Low Carb Cheese Crackers

Snackscheese, crackers, snack

Made with a harmonious blend of cheese and almond flour, these crackers are not only delicious, but also fit into your low carb diet. Infused with the subtle aroma of rosemary and the richness of cream cheese, each bite offers a satisfying crunch. Ingredients: 2 cups cheese (mix of Parmesan-Romano, Swiss, and Cheddar) 1 cup almond flour 2 oz. cream cheese 1 egg 1/2 tsp. sea salt 1 tsp. rosemary…