The sweetness of butternut squash, dates and apricots blends beautifully with the aromatic spices, while the pearl barley adds a satisfying chew. Wrapped in crispy puff pastry and sprinkled with pistachios and icing sugar, this dish is a celebration of flavours and textures that's sure to impress. Ingredients: 100g pearl barley 1 butternut squash, (1.2kg) 2 red onions 2 cloves of garlic 2 red peppers 1 large bunch of fresh…
