Grilled Vegetable Sandwich

Grilled vegetables paired with fluffy bread, fresh oregano, and olive oil. This sandwich suits any occasion!

Ingredients

• Eggplant – 1 piece
• Onion – 1 piece
• Zucchini
• Black olives – 45 g
• Black pepper – 1 pinch
• Red tomato – 1 piece
• Olive oil – 1 tablespoon
• Fresh oregano – 1 tablespoon
• Ciabatta bread – 1 piece
• Garlic clove – 1 piece

Preparation

1. Slice the ciabatta lengthwise.
2. Slice the vegetables: eggplant, zucchini, tomato, onion rings, and garlic, then grill them on a grill pan.
3. Cut the olives into strips.
4. Layer the grilled vegetables on the bottom half of the sandwich: tomato, onion, eggplant, zucchini, and garlic.
5. Decorate with olives and oregano, season with freshly ground black pepper and salt, and drizzle with olive oil.