Mango, vegetables, rice, and curry – a combination that always tastes delightful. Served with peanut butter, they will surely tantalize your taste buds!
Ingredients
- Spring onion – 1 piece
- Curry – 1 tablespoon
- Garlic clove – 2 pieces
- Fresh ginger – 15 g
- Mango – 500 g
- Peanut butter – 2 tablespoons
- Parsley – 1 bunch
- Oil – 4 tablespoons
- Black pepper – 1 pinch
- Cashew nuts – 50 g
- Basmati rice – 200 g
- Sherry – 1 tablespoon
- Soy sauce – 1 tablespoon
- Salt – 1 pinch
Preparation
Step 1: Chop Vegetables and Mango Peel the mango, remove the seed, and cut the flesh into pieces. Clean the spring onion and cut it into 2 cm long pieces. Peel and finely chop the garlic and ginger.
Step 2: Fry the Vegetables Heat oil in a pan and sauté the spring onions, garlic, and ginger for 1 minute. Season with curry powder. Stir and fry together for 2-3 minutes.
Step 3: Cook the Dish Add soy sauce, sherry, and mango. Simmer for 2 minutes, stirring. Add peanut butter and 50 ml of water. Stir, then cook for about 3-5 minutes until softened. Season with salt and pepper to taste.
Step 4: Serve the Dish Transfer the rice with vegetables onto plates. Before serving, sprinkle with toasted cashew nuts and chopped parsley or cilantro.
