Prepared in a beer marinade, pork chop will tempt with its exceptional aroma and tenderness, pleasing any grilling enthusiast!
Ingredients
- Brown sugar – 1 pinch
- Onion – 2 pieces
- Black pepper – 1 pinch
- Mustard – 3 tablespoons
- Pork loin – 700 g
- Salt – 1 pinch
- Beer – 200 ml
Preparation
Finely chop the onions. Mix them with beer, mustard, salt, and pepper, and season to taste with a small amount of brown sugar. Rinse the pork loin, pat it dry, transfer it to the marinade, and then refrigerate for at least 2 hours.
Drain the marinated meat, then grill it on a preheated grill for about 15 minutes on each side, basting frequently with the remaining marinade.
