Plant-based beverages are a great base for preparing nutritious and delicious vegan desserts. Utilize soy milk, chia seeds, and chocolate to sweeten your day healthily!
Ingredients
- Blueberries, 100 g
- Dark chocolate, 70 g
- Almonds, 30 g
- Soy milk, 450 ml
- Chia seeds, 5 tablespoons
- Agave syrup, 2 teaspoons
- Fresh mint, 2 g
Preparation
Step 1: Prepare the Dessert Base Mix soy milk with chia seeds in a bowl and place it in the refrigerator for at least 4-5 hours, preferably overnight.
Step 2: Prepare the Dessert Add agave syrup to the dessert base. Mix well. Melt the chocolate in the microwave or using a double boiler. Let it cool, then add it to the dessert base. Mix thoroughly.
Step 3: Serve the Dessert Transfer the chocolate chia dessert into jars and decorate the top with blueberries, chopped almonds, and mint leaves.
