A yeast cake full of flavors and childhood memories! Rhubarb, strawberries, and lots of crumble will delight every sweet tooth! Ingredients Yeast Dough Eggs - 2 pcs. Sugar - 100 g Vanilla sugar - 1 packet Fresh yeast - 30 g Butter - 100 g Wheat flour - 500 g Whole milk (3.2%) - 150 ml Flaked almonds - 100 g Rhubarb - 800 g Salt - a pinch Strawberries…
