A simple and quick recipe for a coffee dessert made with strongly brewed coffee, pistachio ice cream, and salted caramel. Try this amazing combination!
Ingredients
Caramel sauce
- Brown sugar, 75g
- Butter, 10g
- Salt, a pinch
- Heavy cream (30%), 60g
Coffee
- Ground coffee, 1 teaspoon
- Water, 100ml
Additional
- Pistachio ice cream, 75g
Preparation
Place all the ingredients for the caramel sauce in a saucepan and bring to a boil, stirring constantly. Reduce the heat to medium and simmer for 5 minutes until the sugar dissolves and the mixture thickens. Transfer to a jar. Brew the coffee – preferably in a coffee maker or with a drip method.
Transfer desired amount of caramel sauce to a glass, then add the ice cream and pour in the hot coffee.
