Try out the recipe for braised lamb in sauce, a very aromatic dish with a rich flavor. It's an ideal option for an exquisite dinner on a special occasion. Ingredients Lamb ribs, 500 grams Clarified butter, 1 teaspoon Vegetable broth, 500 milliliters Garlic, 2 cloves Potato starch, 2 teaspoons Fine sea salt, to taste Ground black pepper, to taste Spices and herbs: Lemon zest, 1 teaspoon Freeze-dried parsley, 3 teaspoons…
