halibut

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra virgin olive oil, 3 tablespoons Chopped parsley, 2 tablespoons Garlic clove, 1 Lemon juice, juice from 1/2 lemon Preparation Mornay…

Grilled halibut with basil and shallot butter

Grillingbutter, fish, halibut

It has long been known that fish dishes are much healthier than pork or beef. Halibut is particularly appreciated by gourmets. It has a delicate flavour and can be prepared in many different ways. Ingredients: 4 halibut fillets (about 6oz each) salt and freshly ground black pepper olive oil, for brushing For the basil and shallot butter 1/2 cup (1 stick) unsalted butter, softened 2 tablespoons fresh basil leaves, finely…