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Indian Mulligatawny Soup

Mulligatawny Soup is a rich, fragrant and warming dish that brings together the vibrant flavours of Indian cuisine. Derived from the Tamil words 'milagu' (pepper) and 'tannir' (water), this soup was adapted to European tastes during the British colonial period in India, incorporating ingredients such as lentils, vegetables, apples and spices. Ingredients: 3 tablespoons unsalted butter 2 medium onions, finely chopped 1 large carrot, finely sliced 1 stick of celery,…

Traditional Pozole

Mexican Cuisinechicken, cumin, onion, peppers

This recipe brings together tender pork shoulder, hominy and a blend of aromatic chiles to create a stew that's both comforting and invigorating. Each spoonful is a testament to the power of simple, quality ingredients cooked to perfection, resulting in a depth of flavour that's both complex and satisfying. Ingredients: 3lb pork shoulder, cut into 2" pieces Kosher salt Freshly ground black pepper 1 large yellow onion, quartered 3 cloves…

Vegan Chickpea Curry Jacket Potatoes

Veganchilli, cumin, garlic, vegan

It's a dish that feeds the body and soothes the soul, proving that vegan cuisine can be both satisfying and deeply flavoursome. So get your ingredients together and prepare to revel in the simple yet profound pleasures of a meal that's as good for the palate as it is for the planet. Ingredients: 4 sweet potatoes 1 tablespoon coconut oil 1 ½ tsp cumin seeds 1 large onion, chopped 2…