cherries

Cherry Clafoutis

Cherry Clafoutis

A dessert featuring baked cherries in a pancake-like batter, enriched with beaten eggs. Ingredients Cherries: 500 g cherries Batter: 2 large eggs 1 egg yolk 100 g sugar 100 g all-purpose flour a small pinch of salt 175 ml milk 4 tablespoons 30% cream 1 teaspoon almond or vanilla extract…
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Cherry Clafoutis

Cherry Clafoutis

A dessert with baked cherries in a pancake-like batter, enriched with beaten eggs. Ingredients Cherries: 500 g, pitted Large eggs: 2 Egg yolk: 1 Sugar: 100 g Wheat flour: 100 g Pinch of salt Milk: 175 ml Table cream (30% fat): 4 tablespoons Almond or vanilla extract (or a few…
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Fried shrimp in shells

Fried shrimp in shells

Frying shrimp and other shellfish in their shells is a characteristic technique of Spanish cuisine. It allows for quick preparation of a simple yet sophisticated appetizer. Ingredients Fresh or frozen raw shrimp or langoustines in shells, 16 Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley leaves, half a…
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