Combining fresh mushrooms with aromatic spices, melted cheese, and crispy bread creates a mix that will satisfy even the most refined palates. Ingredients Mushrooms: 400 g Yellow cheese: 200 g Baguette: 1 piece Onion: 1 piece Garlic: 1 clove Butter: 15 g Oil: 10 ml Salt: 5 g Black pepper: 2 g Preparation Wash the mushrooms, then pat them dry and slice them thinly. Peel and finely dice the onion…
