A classic of Mexican and Texan-inspired cuisine in a vegan version! Try this recipe for chili sin carne with vegan meat and enjoy the taste of one of the most popular dishes in the world! Ingredients Sweet potato - 0.5 Vegetable broth - 150 ml Onion - 1 Sugar -…
Bean lard is an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meatless spreads. Bean lard is incredibly simple to prepare and can be used not only for sandwiches but also for various dishes. Ingredients White beans - 500g Onions - 2 pieces…
Get ready for a fiesta of flavours with these Mexican Fiesta Bites! Imagine crispy pretzel crisps filled with spicy refried beans, creamy guacamole, tangy salsa and a sprinkling of cheese. It's a party on a plate, ready to take your taste buds on a trip to Mexico. Ingredients: ¼ cup…
Thanks to Kinga's recipe, you'll quickly prepare a unique, delicious dish popular in Japan. Try our proposal and enjoy the aroma common in Asian cuisine. Ingredients Noodles Udon noodles - 200 g Yellow Bell Pepper - 1 piece Shallot - 1 piece Garlic Bulb - 1 clove Shiitake Mushrooms -…