Salmon can be fried in a regular pan, but a grill pan works best. Ingredients Salmon: 400 g salmon fillet with skin 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper powder 2 teaspoons vegetable oil Orange-Ginger Sauce: 1 teaspoon vegetable oil 1 chili pepper 2 cm piece of ginger 1 shallot 1/2 teaspoon turmeric Juice of 1 orange 1/2 teaspoon cornstarch 2 tablespoons maple syrup or 1 tablespoon honey Mango Avocado…
