Unlock the timeless delight of a breakfast that will keep you energized for hours. Dive into this unique creation that promises a burst of flavors to start your day on a high note.
Ingredients
- Eggs – 5
- Homemade mayonnaise – 2 tablespoons
- Cream – 2 tablespoons (22% or 18%)
- Radishes – 10
- Green onions – 2 bunches
- Spicy mustard – 1 teaspoon
- Spring onions – 1 bunch
- Salt, pepper
Preparation
Place the eggs in a pot of cold water and set over low heat. Once the water starts to boil, let it simmer for 10 minutes, ensuring perfectly boiled eggs. Drain the hot water and rinse the eggs with cold water. Once cooled, peel and grate them using a grater with large holes (or finely chop them).
In a bowl, mix the grated eggs with homemade mayonnaise, chopped green onions, cream, and spicy mustard. Season with salt and freshly ground pepper, and add chopped spring onions. Spread the mixture generously on slices of fresh bread and top with thinly sliced radishes for a vibrant touch!
