Delicious, simple, and exceptionally aromatic.
Ingredients
- 2 portions
- 100 g cooked salmon (sous-vide method)
- 2 cups cooked sushi rice
- 2 brown mushrooms (porcini)
- For decoration: coriander leaves
Sauce:
- 4 tablespoons light soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
Preparation
Prepare the salmon and cook the rice. Slice the mushrooms into moderately thin slices and grill them on a grill pan. Combine sauce ingredients in a small saucepan and simmer until thickened. Arrange rice on plates (you can shape it using a metal ring). Arrange pieces of salmon interspersed with mushrooms. Drizzle with sauce and garnish with coriander leaves.
