Avocado and salmon are an excellent combination of flavors that will take you on an unforgettable culinary journey.
Ingredients
- Smoked salmon slices 200 g
- Avocado 1 piece
- Lemon juice from 1/2 lemon
- Fresh chopped dill 2 tablespoons
- Ground black pepper
Preparation
- Finely chop the smoked salmon, mix with chopped dill, drizzle with lemon juice, season with black pepper, and mix well.
- Dice the avocado into small cubes and also drizzle with lemon juice.
- In a metal ring mold, layer alternately with smoked salmon and avocado.