It’s time for a great grilling feast! Try out Kinga’s recipe for grilled sausages in Bavarian rolls. This dish includes beer, classic sauerkraut, and the staple companion of grilled meals – pickled cucumbers!
Ingredients
- Rolls – 4 pieces
- Thuringian sausage – 500 g
- Onion – 1 piece
- Beer – 1 liter
- Olive oil – 1 tablespoon
- Sauerkraut – 200 g
- Mustard – 4 tablespoons
- Pickled cucumber – 4 pieces
Preparation
Step 1: Cook the Sausages
Slice the onion into rings. Then pour beer into a pot, add the onion, and bring to a boil. Add the sausages to the boiling beer. Reduce the heat and simmer for about 10 minutes. Meanwhile, preheat the grill.
Step 2: Grill the Sausages
Brush the cooked sausages with olive oil and grill (each for about 5 minutes) until they are golden brown.
Step 3: Prepare the Dish
Cut the Bavarian rolls lengthwise and fill them with sauerkraut. Finally, place the sausage in the middle of each roll, add mustard, and pickled cucumbers.
