Delicious salmon tartare. How to prepare the perfect tartare? Quickly and pleasantly! Just a few basic ingredients, and your appetizer will delight any gourmet.
Ingredients
- cooked salmon (sous-vide method), 200 g
- soy sauce, 1 tablespoon
- grated ginger, 1/3 teaspoon
- wasabi, 1/2 teaspoon
For serving (optional):
- lime wedges
- quail or chicken egg yolk (if using the shell, scald it with boiling water)
For garnish (optional):
- sprouts
- black sesame seeds or nigella seeds
- chives
Preparation
Chop the salmon on a board, add soy sauce, grated ginger, and wasabi, then chop again. Place in 2 bowls greased with vegetable oil, then turn out onto 2 plates. Make a well in the center and place the yolk in it.
Garnish with chives, sprouts, or sesame seeds and serve with lime wedges.
