Power Bowl with Sweet Potatoes, Avocado, and Egg

Power bowl with roasted sweet potatoes, boiled eggs, and avocado. With red onion and cherry tomatoes.

Ingredients

• Sweet Potato, 1
• 1/2 clove Garlic
• Salt, Pepper, 1/2 teaspoon Sweet Paprika
• 1 tablespoon Extra Virgin Olive Oil
• 2 Eggs
• 1 Avocado
• 1 tablespoon Lime or Lemon Juice
• 100 g Cherry Tomatoes
• Handful of Spinach
• 1/4 Red Onion

Dressing

• 1 tablespoon Lime or Lemon Juice
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Honey Mustard
• Salt, Pepper
• Optional: 1 teaspoon Mayonnaise, Pinch of Chili Flakes

Preparation

1. Preheat the oven to 210°C (410°F). Peel and wash the sweet potato, cut into pieces. Season with grated garlic, salt, pepper, and sweet paprika. Mix with olive oil and spread on a baking sheet or in a baking dish. Roast for about 20-25 minutes until tender.
2. Cook the eggs until hard-boiled (about 6 minutes once the water boils). Peel and cut into halves.
3. Cut the avocado in half, remove the pit, peel, and slice. Drizzle with lime or lemon juice to prevent browning.
4. Wash and halve the cherry tomatoes. Peel and halve the red onion, then slice thinly.
5. In bowls or lunch containers, arrange spinach, eggs, avocado, cherry tomatoes, and red onion. Season with salt and pepper. Add the roasted sweet potatoes.
6. Prepare the dressing by mixing all the ingredients together.

Serve the power bowl with the prepared dressing on the side. Enjoy your nutritious and delicious meal!