Parmesan-Crusted Zucchini Fries

Parmesan-Crusted Zucchini Fries

Crispy, aromatic, and cheesy – the best zucchini fries. Try making them at home with a homemade dip. Zucchini fries will become your favorite.


For the batter

  • Zucchini, 2 pieces
  • Eggs, 2 pieces
  • Milk, 2 tablespoons
  • Salt, to taste
  • Ground black pepper, to taste
  • Garlic cloves, 2 cloves
  • Smoked sweet paprika, 1/2 teaspoon

For the coating

  • Grated parmesan, 40 grams
  • Breadcrumbs, 60 grams
  • Ground black pepper, to taste


  • All-purpose flour, 100 grams
  • Salt, to taste
  • Ground black pepper, to taste


Wash the zucchinis and cut them into sticks/fries. In a bowl, beat the eggs, add milk, crushed garlic, and spices. Mix well.

In another bowl, combine parmesan with breadcrumbs, add a bit of pepper, and mix. Mix the flour with a bit of salt and pepper. Coat the zucchini fries first in the flour, then in the egg mixture, and finally in the parmesan coating. Arrange them on a large baking tray (preferably one from the oven) lined with baking paper.

Preheat the oven to 220°C. Bake the zucchini fries for about 20-30 minutes until the coating is nicely browned. Serve with garlic or tomato dip.

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