Fast food in a fit version. An excellent recipe that you simply must try.
Ingredients
- Whole grain buns – 4 pieces
- Sausages – 4 pieces
- Carrots – 2 pieces
- Leek (white part) – 1 piece
- Mayonnaise – 1 tablespoon
- Mild ketchup – 4 tablespoons
- Salt – to taste
- Arugula – 1 handful
Preparation
- Start by preparing the coleslaw. Peel and grate the carrots using a grater with large holes. Finely chop the leek (white part). Peel and grate the apple. Mix the prepared ingredients with a small amount of mayonnaise and a pinch of salt.
- Cook the sausages (choose those with the highest meat content) for about 1 minute. Meanwhile, slice the buns lengthwise, but not all the way through, and toast them in the oven.
- Spread a little ketchup inside each warm bun and insert one sausage. Then, add some coleslaw and a few arugula leaves to each hot dog. Serve warm.
