Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth!
Ingredients
- Salmon fillet
- Garlic: 4-5 cloves
- Dill
- Butter
- Salt
- Pepper
- Aluminum foil
- Lemon
Preparation
- Cut the salmon fillet into strips.
- Drizzle each piece with lemon juice, sprinkle with chopped dill, salt, pepper, and pressed garlic through a garlic press, then place a pat of butter.
- Wrap in aluminum foil and grill for a few minutes on each side.
