Marinated in a red wine marinade, then grilled beef. Such a steak will delight with its richness of flavor!
Ingredients
- Beef tenderloin – 800 g
Marinade
- Shallots – 2 pieces
- Bay leaves – 2 pieces
- Allspice – 3 pieces
- Black pepper – a pinch
- Red wine – 50 ml
- Olive oil – 2 tablespoons
- Fresh rosemary – 16 g
Preparation
Halve the shallots. Mix together: red wine, bay leaves, allspice, black pepper, olive oil, shallots, and fresh rosemary.
Pour the marinade over the meat, cover, and refrigerate overnight.
Grill the steaks for 5 minutes on each side or longer depending on preference.
How to Serve Before serving, sprinkle with salt and freshly ground black pepper.
