Try this simple recipe for delicious breakfast, dinner, or just a snack during the day.
Ingredients
- Puff pastry (1/2 package)
- Frankfurters (5-6 pieces)
- Oil
Preparation
- Peel the frankfurters.
- Cut the puff pastry into strips about 1 cm wide.
- Wrap the puff pastry around each frankfurter so that one layer slightly overlaps the other.
- Arrange them on a baking sheet lined with parchment paper and gently brush with oil.
- Bake for about 15-20 minutes at 200°C.
- Serve hot.
